Can add real charcoal for added scent and flavour.
Long-selling, high reputation
Over 5500 units in use
Less drying and delicious results just like real charcoal!
Suitable for yakitori, robatayaki, skewers, kebab, steak, fish, vegetables, ribs, Satay, Chuan, Kawap.
It's our original "charcoal made by ceramic"
which radiate high quality far infrared rays.
Easy Handling, Energy Saving and Keeping High Quality by using our Griller applying far infrared rays!
We, Japanese, have been having strong attachment and special feeling to “Charcoal Fire”
However, natural charcoal is expensive, require great care & experience…
We, Kosei Kogyo, make it easy
to grill foods by "Kosei charcoal Griller"!!
◆Easy to handle (stable heat)
◆Easy to install (use gas)
◆Crispy Surface & Juicy Inside
◆Taste of great chef of natural charcoal!!
◆Usable together Natural charcoal for its scent
◆Suitable for yakitori, robatayaki, skewers, kebab, steak, fish, vegetables, ribs, Satay, Chuan, Kawap.
Introduce our installation record at corporate blog.
More than 5500 units have been introduced all over the world .
Smoky flavor is available by adding a few pieces of natural charcoal on the grill.| Why Kosei is special compared to other grillers: | |||
|---|---|---|---|
| Charcoal Only Grill | Other Yakitori Gas Grill | Radiant Charbroiler / Shish Kebab | Electric Grill |
| - Utilizes messy, dirty, and expensive fuel that requires a lot of cleaning - Uneven heating, and hard to control - Takes time and effort to reach the perfect temperature for cooking - Dangerous to handle |
- Inefficient as it requires high BTU to heat air rather than food - Incapable of reaching high temperatures - Has the tendency to dry out food - Unable to utilize charcoal for scent and flavour |
- Inefficient as it requires high BTU to heat air rather than food - Incapable of reaching high temperatures - Has the tendency to dry out food - Difficult to clean & maintain - Unable to utilize charcoal for scent and flavour |
- Requires a lot of power, usually three phase - Difficult to clean, as parts cannot be submerged in water - Unable to utilize charcoal for scent and flavour |
| The Kosei Infrared Grill | |||
| - Very fuel efficient as it utilizes infrared heating to reach extremely high temperatures comparable to charcoal using less gas - Directly heats food instead of heating the air, therefore retaining more moisture - Capable of using charcoal to give food additional scent and flavour - Can cook large variety of food such as steaks, skewers, vegetables, burgers - The only commercial grill that you can easily take apart to clean without using any tools |
|||
Infrared waves can produce heat which is by far the best way to grill food. Infrared heat can travel a great distance without losing much heat or energy until it reaches the food you’re grilling, much like charcoal and the sun. The Kosei infrared grill uses special Kosei Rods heated by gas burners that radiates infrared heat. The high temperature makes it easy to sear and grill food, cooking it to be crispy on the outside yet moist and juicy on the inside. By using infrared heating, the Kosei infrared grill is more efficient than normal gas grills and can reach higher temperatures faster while performing with a lower BTU.
More about KOSEI CHARCOAL
