Normally juice/fat from the foods being baked directly touch fire & smoke come out.
However, we set the heat exchanging part on the sides.
That means juice/fat fallen from foods do not touch fire. On the other hand,
slight smoke gives smoky flavor to the foods, complements the original taste of the foods.
Model | Outer Size | Grill Size | Price |
---|---|---|---|
KY-50KL Drawing |
500x426x385 | 366x146 | Please ask me |
KY-65KL Drawing |
650x426x385 | 516x146 | Please ask me |
KY-85KL Drawing |
850x426x385 | 716x146 | Please ask me |
KY-120KL Drawing |
1,200x426x385 | 1,066x146 | Please ask me |
KY-155KL Drawing |
1,550x426x385 | 1,416x146 | Please ask me |